Hi everyone! I have another recipe for you that I’m trying this week! This recipe comes from Skinny Southern Recipes.
After the French Dip I had last week, I was kind of wanting a pulled pork recipe. I stumbled upon this recipe, and (as always) I adapted it to my own.
I used pork instead of chicken. I also did not use onions in this recipe. Rather than the seasonings she recommends, I found a marinade at Walmart of Brown Sugar Bourbon flavor. I let that sit on the pork for about 20 minutes, and actually mixed it in with the sauce to give it a better flavor. I also added some cornstarch to thicken up the sauce a little because it was a little too runny for my taste.
I’ll admit I was a little hesitant with this recipe. Nothing in it is barbecue-based! At first, it was a little too tomato for what I was after. But I added some more balsamic vinegar, and it balanced it out. It’s not the best barbecue sauce, but it’s good. I like it, and will probably make it again!
Check out the link to the recipe: here I paired the meat with cheddar cheese and put it on a kaiser roll. It’s a pretty good dinner for the week!
Let me know what you think of this week’s Weekly Roundup! If you have any ideas, thoughts, or comments, be sure to let me know!